Russian River Consecration and Pliny the Younger Coming to WA Soon
Here is an update from the Russian River blog, including a few notes about the much anticipated releases of Consecration (new BA sour) and Pliny the Younger (bigger than the Elder): Yes, it has been a...
View ArticleThis Just In: Cascade Apricot Ale is Amazing
I’ve only tried the Cascade Apricot Ale once (thanks someone at that one tasting earlier this year…), but it was by far one of the most memorable sour fruit beers I have had sampled. The apricot flavor...
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Portland Paradise – Part 3
Owner Art Larrance with barrels of goodness at Raccoon Lodge/Cascade Brewing in Portland. Check out Part 1 and Part 2 of my Portland trip if you haven’t seen them. After checking out of the hotel on...
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Sour Thang! at Collins Pub Tonight Through Saturday
You might see a lot of faces like this down at Collins for the next couple of days! Thanks to harris77 on Flickr for the photo. Thanks to Seth for getting into that Twitter thing, and thanks to Paul...
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5 Questions From a Lazy Beer Writer With Ron Gansberg of Cascade Brewing
Cascade Brewing, located in Portland, OR, has been getting attention from around the country for their outstanding sour beers over the past couple of years, but after winning both the Gold and Silver...
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Presidents Day Weekend Road Trip Part Three: Cascade Brewing & Raccoon Lodge
Better late than never, right? I posted the first two parts from our Presidents Day Weekend Road Trip during the week right after the trip, but here I am just now getting around to talking about what...
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Dick Cantwell of Elysian Brewing Discusses Sour Beer
While there are a few American breweries that focus on brewing sour beers as a significant part of their business, there are many more that focus on other styles and occasionally experiment with sour...
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Cascade Brewing Barrel House Brings Sour Beer to the Spotlight in the Northwest
Art Larrance and Ron Gansberg at the new Cascade Barrel House While sour beer has definitely grown in popularity in the United States over the past few years, it still remains an afterthought on most...
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Matthew Cannelora of Quinn’s Pairs Geuze With Seared Foie Gras
This is part of a series of posts inviting local beer industry professionals to pair a beer with a dish, including a recipe so that readers can try the pairing at home. Name & Position: Matthew...
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Brouwer’s Big Wood Fest Continues This Weekend
While many of the most-sought-after gems were gone way before the curtain closed last night on Brouwer’s 2010 Big Wood festival, there will be much still available today and throughout the rest of the...
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